We’ve rounded up some common questions and answers about food safety best practices!
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
USDA FSIS Announces Expansion of STEC Testing of Raw Beef Products
STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
Innovating Food Safety with Smart Technology and Data Science at IFT’s SHIFT20
SHIFT20, the Institute of Food Technology’s (IFT) 2020 Annual Meeting and Expo, is occurring virtually this year, but that hasn’t halted the collaboration and engagement that allows participants to see food innovation through a new lens. Two sessions in particular are hosted by bioMérieux colleagues: an IFT Featured Session, “Data Revolution: Is Food Safety Sitting on the Sidelines?”, and an IFT Hot Topic Session, “Food Safety: Going Viral.”
Rising Production of Cannabis Products without Appropriate Testing May Pose Risks for Consumers
EM combined with good manufacturing practices and risk assessment programs would enhance product safety and reduce consumer risk.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...