New approaches like predictive analytics are quietly but unquestionably transforming food science labs and food manufacturing facilities.
Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics
Three Key Takeaways from the 2020 IAFP Virtual Meeting
It’s impossible to see and do everything at an event as large as IAFP, so we rounded up the highlights of the three-day event for anyone who may have missed them.
Antimicrobial Resistant Infections in Livestock Can Affect Humans Too
Because microbes that infect animals can often infect humans as well, it is important to understand how antimicrobial resistance develops in animal populations, especially populations in close contact with people such as livestock.
Food Science: A Growing Field with Direct Impact on Public Health and Food Security
Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...