S. diastaticus usually only occurs in traces, so it can go undetected for weeks—until it poses a serious problem.
Collaborative Efforts and Insight with Brewery Partners on Saccharomyces diastaticus Detection and Remediation Strategies
Ida A. Bengston and Alice Evans: “Heroines of Science” and Bacteriology
These remarkable bacteriologists put their lives on the line for their research, contributed groundbreaking discoveries, and opened doors for other female scientists—proving to be true defenders of public health.
Antimicrobial Resistance Genes in Fermented Food Products
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
The Intersection of Food Safety and Data Science
Dr. Nicholas Siciliano urges food manufacturers to focus on being proactive instead of reactive.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...