The NBA, NFL, NHL, and MLB have undertaken infection control techniques to get athletes back in action while minimizing the spread of COVID-19
Professional Sports and Infection Control: Implications & Lessons Learned
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
We’ve rounded up some common questions and answers about food safety best practices!
Tracking Viruses in Animal Populations Could Help Identify the Next Pandemic
COVID-19 is the most recent in a long line of zoonotic diseases, particularly zoonotic viruses, to wreak havoc on humans.
Innovating Food Safety with Smart Technology and Data Science at IFT’s SHIFT20
SHIFT20, the Institute of Food Technology’s (IFT) 2020 Annual Meeting and Expo, is occurring virtually this year, but that hasn’t halted the collaboration and engagement that allows participants to see food innovation through a new lens. Two sessions in particular are hosted by bioMérieux colleagues: an IFT Featured Session, “Data Revolution: Is Food Safety Sitting on the Sidelines?”, and an IFT Hot Topic Session, “Food Safety: Going Viral.”
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...