However we end up getting sick, it puts a damper on holiday plans and has the potential to develop into a more serious illness. So, what can you do to help prevent illness around the holidays?
How to Handle Illness Around the Holidays
Food Safety Tips for the Holidays
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Food Safety is a Key Goal in World Food Day’s “Zero Hunger” Campaign
Over 200 different diseases can be spread through food, and most people will experience a foodborne disease at some point in their lives. World Food Day, started by the Food and Agriculture Organizations of the United Nations, is October 16th.
Dog Treats Recalled for Salmonella Contamination – What You Need to Know to Keep You and Your Dog Safe
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...