bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Each year, one in six Americans gets sick from consuming contaminated food or beverages, and the medical and industry costs of these illnesses exceed $15.5 billion. A significant cause of foodborne illness is contaminated fresh produce, which leads to nearly half of cases.
The Centers for Disease Control and Prevention (CDC) states that each year, norovirus leads to 400,000 emergency room visits and up to 800 deaths. It is also estimated that 1 in 14 children will visit an emergency room by the age of five, due to a norovirus infection.
Hepatitis A is one of the most common hepatitis viruses. In 2016, the CDC estimated 4,000 cases of Hepatitis A in the U.S. Of those cases, 70 patients died with Hepatitis A (HAV) as a contributing cause of death.
Antimicrobial resistance is a continually growing threat, a threat that requires a team of minds working towards one common goal. bioMérieux has created a new webinar series to bring together laboratorians and clinicians to share best practices for optimizing diagnostic data and technology with the goal of preserving antibiotics for future generations.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...