Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
“Time is of the Essence and Minutes Matter” – Angie Myers Shares Her Sepsis Survival Story
“I thought of sepsis with elderly patients and immunocompromised patients, but that’s just not true,” said Meyers. “It can happen to you; it can happen to your daughter; it can happen to a perfectly healthy individual; it can happen to anyone.”
“Sepsis is Real and You Need to Take it Seriously” – Charles Clawson Shares His Wife’s Story
“The thing about sepsis, that I can tell you from living experience, is that it’s super-fast,” said Clawson. “When you get sepsis, it’s a downhill turn and turning it back around is not something that’s easy to do.”
“Don’t Ignore a Lingering Cold” – Anna Lopez Shares Her Fiancé’s Battle with Sepsis
Anna Lopez spent a night in December 2018 nervously making the four-hour drive from Miami back home to Safety Harbor, Florida. Her fiancé, Todd, had been admitted to the hospital earlier that day, after his severe cold progressed to the point where he could barely walk.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...