bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
Today, blood cultures are a commonplace, highly advanced, and often automated function in microbiology laboratories, but this was not always the case.
Founded in 2008 by the Global Handwashing Partnership, Global Handwashing Day is recognized annually on October 15 to encourage action, raise awareness, and remind the public of the impact handwashing has on personal and community-wide health.
To recognize Food Safety Education Month, we’ve compiled a quick list of five pathogens that can be culprits behind foodborne illness.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...