AMR arises naturally as microbes encounter antimicrobials; however, the overconsumption of antimicrobials, particularly in the agriculture sector, is accelerating the process.
Antimicrobial Resistance Genes in Fermented Food Products
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Diagnostic Tools Aid the Study of Salmonella Lineages and Antimicrobial Resistance in Africa
Over the past decade, bloodstream infections (BSI) caused by nontyphoidal Salmonella have killed approximately 650,000 people globally. Salmonella is also the most frequently isolated pathogen in hospitalized patients diagnosed with community-onset BSI in Africa and Asia.
Advances in Fighting Infectious Disease in 2020 Include Progress on Tuberculosis & COVID-19
As infectious diseases evolve, the medical community has been working to meet the challenge by updating and improving the tools we use to combat infections. Right now, biopharmaceutical research companies have 421 medicines and vaccines in development to treat or prevent fungal, bacterial, and viral infections.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...