bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
In an upcoming webinar on March 22, Dr. Rosemary She will discuss the importance of blood cultures and epidemiologic trends in bloodstream infections as they relate to current diagnostic needs.
In critically ill populations such as those under close supervision in the ICU, it is especially important to ensure the right course of antimicrobial therapy at the right time.
A recent report published in the Lancet, with comprehensive data from 2019, shows a striking increase in AMR infections and fatalities.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...