We’ve rounded up some common questions and answers about food safety best practices!
It’s National Food Safety Education Month: Protect Yourself from Foodborne Illnesses
Decades of Progress Against the World’s Deadliest Diseases Could be Lost to the COVID-19 Pandemic
Three well-established infectious diseases—Tuberculosis, malaria, and HIV—are poised to kill millions worldwide, with decades of healthcare progress that could be lost due to disruptions caused by COVID-19. Even under normal circumstances, the toll these three diseases exact worldwide is staggering.
“On the Frontlines” Webinar Series, September 10—The Convergence of Microbiology and Pharmacy to Enhance Antibiotic Stewardship with Bloodstream Infections: The Need for Speed
A study published in June 2019 found that combining rapid blood culture identification (BCID) testing with antimicrobial stewardship initiatives yielded a decrease in broad spectrum antibiotic use.
Common Questions Regarding COVID-19 and Children
COVID-19 has not affected children as frequently or as severely as adults, but many parents may be anxious to know more about how the disease could affect their children. There may be questions about what symptoms to watch out for, how easily a child could pass an infection to another person, and other areas of concern.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...