bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
In an upcoming webinar on March 22, Dr. Rosemary She will discuss the importance of blood cultures and epidemiologic trends in bloodstream infections as they relate to current diagnostic needs.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a keynote presentation about antimicrobial resistance (AMR) and how diagnostics can help balance empiric antibiotic therapy with antimicrobial stewardship objectives.
A recent panel concluded, “The current methods for defining AKI using routinely collected data are inconsistent and poorly described in the available literature.” Learn more about their recommendations for establishing consensus definitions and practices for AKI data analysis.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...