bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
As plant- and cell-based meats become more commonly accepted, it is important to ensure that they are held to the same microbiological standards as animal-based meat products and to protect consumers.
Two molecular detection methods have come to the forefront in recent years: real time polymerase chain reaction (PCR) tests and isothermal chemistry-based tests.
As a part of bioMérieux’s continuing education programming, clinical microbiology leaders will present two webinars this fall, leveraging their diverse backgrounds, deep professional experience, and clinical knowledge.
We sat down for a virtual interview with Katherine Perez, PharmD, BCPS, Director of Antimicrobial Stewardship at bioMérieux, to learn about best practices that can achieve optimal care and improved antimicrobial use in septic patients.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...