bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
The main determinants of AMR are antimicrobial resistant genes (ARGs) of bacteria and fungi, which have many ways of entering our bodies: through food, water, the air, exposure to surfaces, and so forth.
Releasing a vaccine to the public where it can make a positive impact on public health and individual lives is a complex process. Quality control testing is critical at every stage, from initial development to full-scale production, to make sure vaccines are as safe as possible.
One critical component of development that may come as a surprise to some is the use of Horseshoe crab blood as part of the quality control and safety testing process.
Dr. Nicholas Siciliano urges food manufacturers to focus on being proactive instead of reactive.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...