Using antimicrobials in food production has been linked to drug-resistant infections in both animals and humans.
Food Production Is One of the Largest Causes of Antimicrobial Resistance
Food Safety is a Key Goal in World Food Day’s “Zero Hunger” Campaign
Over 200 different diseases can be spread through food, and most people will experience a foodborne disease at some point in their lives. World Food Day, started by the Food and Agriculture Organizations of the United Nations, is October 16th.
bioMérieux Celebrates a Year of Progress with the CDC’s AMR Challenge
The AMR Challenge is a way for organizations around the world to collaborate in the fight against antimicrobial resistance. When the challenge launched, bioMérieux made three commitments to the fight against antimicrobial resistance.
Dog Treats Recalled for Salmonella Contamination – What You Need to Know to Keep You and Your Dog Safe
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...