To recognize Food Safety Education Month, we’ve compiled a quick list of five pathogens that can be culprits behind foodborne illness.
Get Educated on Five Pathogens That Can Cause Foodborne Illness
Food Safety Tips for the Holidays
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Listeria and Salmonella Can Contaminate More than Just Ice Cream
As of April 17th this year, the CDC and several states announced that they are investigating a multi-state outbreak of Listeria infections linked to deli-sliced meats and cheeses. The investigation is ongoing.
Is Consuming Unpasteurized Milk Worth the Risk?
Since progress can often be hidden by success, it’s worthwhile to look back at the world prior to milk pasteurization. It wasn’t pretty. According to Karen Mullen, Regional Director Animal Health at bioMérieux, foodborne infections and fatalities were all too common prior to milk pasteurization.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...