bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
About 80 percent of all antibiotics used in the U.S. are used in the animal health and agriculture sectors. This portion contributes significantly to antimicrobial resistance (AMR), as antibiotic dosing regimens tend to be less controlled in agriculture compared to human medicine. AMR is one of our world’s most pressing healthcare challenges and the misuse of antibiotics causes AMR to occur more rapidly.
When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
The focus on this panel discussion was the threat to food quality and safety in the “last mile” that can occur before meals, ready-to-cook meals and groceries arrive at your door.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...