bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
bioMérieux is proud to celebrate World Food Safety Day. As our primary mission is to protect public health worldwide, we realize the critical role a safe food supply plays in ensuring the health of our global communities.
As of April 17th this year, the CDC and several states announced that they are investigating a multi-state outbreak of Listeria infections linked to deli-sliced meats and cheeses. The investigation is ongoing.
When it comes to consuming unpasteurized milk and milk products, the challenge to produce a safe product becomes exponentially more difficult.
Since progress can often be hidden by success, it’s worthwhile to look back at the world prior to milk pasteurization. It wasn’t pretty. According to Karen Mullen, Regional Director Animal Health at bioMérieux, foodborne infections and fatalities were all too common prior to milk pasteurization.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...