When sharing your meal this holiday season, make sure you, your family, and friends use good food safety practices. Food-borne illness can spread more quickly when serving food for large groups of people.
Food Safety Tips for the Holidays
Food Safety is a Key Goal in World Food Day’s “Zero Hunger” Campaign
Over 200 different diseases can be spread through food, and most people will experience a foodborne disease at some point in their lives. World Food Day, started by the Food and Agriculture Organizations of the United Nations, is October 16th.
Dog Treats Recalled for Salmonella Contamination – What You Need to Know to Keep You and Your Dog Safe
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
Safety of Home Food Delivery Takes Center Stage at the 2019 IAFP Food Safety Conference
The focus on this panel discussion was the threat to food quality and safety in the “last mile” that can occur before meals, ready-to-cook meals and groceries arrive at your door.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...