bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Understanding and identifying the sources of foodborne illness is critical in order to protect consumers, limit the costly burdens of foodborne risks for producers, and enhance global food safety measures.
By implementing antimicrobial stewardship practices and programming, veterinarians can aid in the preservation of antibiotic efficacy, promote animal health and welfare, and contribute to a safe food supply.
To guide food safety professionals through how to effectively develop and execute an Environmental Monitoring Program, food safety and dairy expert Jack van der Sanden will present, “3 Keys to Successful EMP Implementation in the Dairy Industry: From Action to Prediction”, on November 10.
As plant- and cell-based meats become more commonly accepted, it is important to ensure that they are held to the same microbiological standards as animal-based meat products and to protect consumers.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...