STEC causes disease by producing the Shiga toxin, which can cause severe damage to the lining of the intestine and to other target organs, such as the kidneys.
USDA FSIS Announces Expansion of STEC Testing of Raw Beef Products
Diagnostics Help Prevent, Detect, and Respond to Foodborne Illness Outbreaks
Some people may think that the growing number of food recalls is all in their heads or due to increased social media coverage, but in fact, the total number of food recalls in the U.S. increased by 10% between 2013 and 2018.
Dog Treats Recalled for Salmonella Contamination – What You Need to Know to Keep You and Your Dog Safe
Dozens of pet owners have become sick from the outbreak. As of August 6, a total of 127 people have reported infections from 33 states; of those infected, 26 have been hospitalized.
How Viral Testing Supports the Food Safety “Winnable Battle”
Each year, one in six Americans gets sick from consuming contaminated food or beverages, and the medical and industry costs of these illnesses exceed $15.5 billion. A significant cause of foodborne illness is contaminated fresh produce, which leads to nearly half of cases.
The Value of Diagnostics in Combatting Antimicrobial Resistance – A Public Health Problem
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
Lindsay Denny Discusses the Critical Role of WASH in Preventing Infectious Diseases and Fighting Antimicrobial Resistance
WASH, which stands for water, sanitation, and hygiene, are basic...