bioMérieux ConnectionAn educational resource brought to you by bioMérieux, Inc.
An educational resource brought to you by bioMérieux, Inc.
Barb Hammond, a microbiologist at bioMérieux who has been with the company for more than 30 years, loves being outdoors, spending time with her family, and training her golden retriever in competitive dog sports. But last year, Barb’s usual routine came to screeching halt when she became septic after a surgical procedure.
Food science offers diverse career opportunities and is consistently growing—the US Bureau of Labor Statistics predicts that food safety employment will rise 8% by 2026.
The impact of fungal infections reaffirm the value of research into the ways that fungi infect humans, and how these infections can be detected, identified and treated.
COVID-19 is not just any respiratory virus. Researchers have quickly discovered that it is capable of directly affecting multiple organ systems, and that it can also cause a host of related complications. Among those complications are endothelial dysfunction, sepsis, and acute kidney injury.
At this year’s World Anti-Microbial Resistance Congress, Dr. Tristan Timbrook delivered a...
WASH, which stands for water, sanitation, and hygiene, are basic...